Pav Bhaji Masala : How To Make Most Famous Street Food In India?

Mumbai is famous for tasty street foods like Pav bhaji, Pani Puri and many other delicious
snacks. 

Best masala manufacturers in India, have the products for most of the traditional
cooking recipes. But rarely we could see packets of Pav Bhaji masala powder. 

Homemade Pav Bhaji, masala powder can be made with a combination of spices. Pav Bhaji
is a hot spicy snack and really mouthwatering to eat with dry coconut chutney.

Pav Bhaji Masala Ingredients

• Small Black Cardamom
• Coriander Seeds
• Cumin
• Pepper Corn
• Fennel Seeds
• Red Chillies
• Cinnamon
• Cloves
• Dry Mango Powder (Amchur Powder)

How To Make Pav Bhaji Masala? 

1. Clean the spices and remove any impurities in them if any
2. Dry and roast all the ingredients one after the other except dry mango powder
3. Add dry mango powder to the hot ingredients powder for mango aroma
4. Once they become cool, powder them to fine flour
5. You can sieve it if there is any unpowdered ingredients
6. Store the masala in an airtight glass jar and use it as per your needs

According to spice product manufacturers in India , Pav bhaji Masala powder is
very nutritious with sodium , Potassium, Fibre ,Carbohydrates, Iron, vitamin A and Vitamin C.

Have a try with Pav Bhaji , I have the fortune to enjoy  it once and the taste still resides
on my tongue with a memory of hot spicy recipe.